Living A Mindful Life - 2019 Jan - Transition NDG

Living a Mindful Life

Transition NDG presents “Living a Mindful Life,” a workshop which will explore who we are and how we can increase joy and peace in our lives.

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The Enneagram -Tool of Transformation

The Enneagram – Tool of Transformation

The Enneagram – Tool of Transformation / L’Ennéagramme – Outil de transformation Join us to meet Fletcher Peacock and learn about this ancient personality system that is a wonderful tool for SELF-UNDERSTANDING and is very helpful for BETTER UNDERSTANDING & COOPERATING with others in both your personal and professional lives. This will be a fun […]

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Rustic Bread Workshop - 2018 Feb - Meteque

Skillshare Sourdough bread, Grissini, starter to share

Rustic Bread, Sourdough Starter plus yummy Grissini •RSVP! kathrynaitken2017@gmail.com Au-delà du pain au levain – , pains avec Wendi Petersen & Lea Stillinger A DYI WORKSHOP – more ways to enjoy the delicious, nutrious digestible ease of fermented flours/gluten. Bring your questions, your appetite, take home containers for your own starter (2 cup covered) and […]

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Kokedama Workshop 2018 March

Kokedama Workshop by Vivarium in Collaboration with Transition NDG.

Details Thursday, March 8 at 6 PM – 8 PM Learn how to combine art and horticulture to make a beautiful Japanese moss ball arrangement! Originating in the 1600s, Kokedama are a wonderful way to make the most of any space and incorporate plant life into your home using a design friendly technique. In this […]

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Supplements Workshop 2018 March

Supplements (Vitamins and Minerals) / Suppléments

Supplements (Vitamins and Minerals) / Suppléments (Vitamines et minéraux) with/avec Nicole Reilkoff, ND With the market saturated with supplements, how do we have any clue about what it is that we are swallowing? With the most recent Health Canada regulations, are we being as protected as we deserve or are we losing access to beneficial […]

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Rustic Bread Workshop - 2018 Feb - Meteque

FULL – Sourdough DIY :Rustic loaf, PIZZA and starter/culture

Au-delà du pain au levain – pains, PIZZA avec Wendi Petersen & Lea Stillinger Métèque, 5442 Chemin Côte St Luc, Montreal 2 places à prix réduit disponibles sur demande Apprentissage pratique — de diverses façons d’explorer la digestibilité des farines fermentées. Venez avec vos questions, plusieurs contenants ou sacs pour apporter votre pâte. Le prix […]

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